An Efficient Method for Anthocyanins Lipophilization Based on Enzyme Retention in Membrane Systems

AuthID
 P-00Q-V5Z
8
Author(s)
Guimaraes, M
·
Document Type
Article
Year published
2019
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 300, Pages: 125167 (7)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85069043316
Wos: WOS:000483990100004
Source Identifiers
ISSN: 0308-8146
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