Publications

AuthID
P-00Q-WAG

Author(s)

Cardoso, RVC

Fernandes, A

Gonzalez Paramas, AM

Document Type

Article

Year published

2019

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 125

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodres.2019.108576

Pubmed: 31554122

Scopus: 2-s2.0-85069835871

Wos: WOS:000489353700052

Source Identifiers

ISSN: 0963-9969

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