Assessing Serra da Estrela Pdo Cheeses' Origin-Production Date Using Fatty Acids Profiles

AuthID
 P-00Q-WK5
7
Author(s)
Bahri, H
·
Morais, JS
·
Fontes, L
·
Lemos, ET
·
Document Type
Article
Year published
2019
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 13, Issue: 4, Pages: 2988-2997 (10)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85069527059
Wos: WOS:000493661900049
Source Identifiers
ISSN: 2193-4126
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