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Utilization of Prickly Pear Waste for Baker's Yeast Production
AuthID
P-00Q-YCB
5
Author(s)
Diboune, N
·
Nancib, A
·
Nancib, N
·
An?bal, J
·
Boudrant, J
Document Type
Article
Year published
2019
Published
in
BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY,
ISSN: 0885-4513
Volume: 66, Issue: 5, Pages: 744-754 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
9
Pubmed
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®
Metadata
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Publication Identifiers
DOI
:
10.1002/bab.1753
Pubmed
: 30994949
SCOPUS
: 2-s2.0-85070265282
Wos
: WOS:000491221600005
Source Identifiers
ISSN
: 0885-4513
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