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Food Composition at Present: New Challenges
AuthID
P-00Q-YD2
8
Author(s)
Kapsokefalou, M
·
Roe, M
·
Turrini, A
·
Costa, HS
·
Martinez Victoria, E
·
Marletta, L
·
Berry, R
·
Finglas, P
Document Type
Review
Year published
2019
Published
in
NUTRIENTS,
ISSN: 2072-6643
Volume: 11, Issue: 8, Pages: 1714 (15)
Indexing
Wos
®
Scopus
®
Crossref
®
52
Pubmed
®
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/nu11081714
Pubmed
: 31349634
Scopus
: 2-s2.0-85070230539
Wos
: WOS:000484506000177
Source Identifiers
ISSN
: 2072-6643
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