Publications

AuthID
P-00Q-ZNJ

Author(s)

Coelho, M

Document Type

Article

Year published

2019

Published

in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085

Volume: 117, Pages: 329-339 (11)

Indexing

Wos^®

Scopus^®

Crossref^®93

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbp.2019.08.005

Handle: https://hdl.handle.net/10400.14/28189

Scopus: 2-s2.0-85070883704

Wos: WOS:000488998100032

Source Identifiers

ISSN: 0960-3085

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