Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability While Maintaining Antihypertensive Properties

AuthID
 P-00Q-ZZQ
13
Author(s)
Valdez Meza, EE
·
Figueroa Salcido, OG
·
Ramirez Torres, GI
·
Fradinho, P
·
Oliveira, S
·
Suarez Jimenez, M
·
Cardenas Torres, FI
·
Islas Rubio, AR
·
Rodriguez Olibarria, G
·
Ontiveros, N
·
Cabrera Chavez, F
Document Type
Article
Year published
2019
Published
in FOODS, ISSN: 2304-8158
Volume: 8, Issue: 8, Pages: 282 (10)
Indexing
Wos®
Scopus®
Crossref®20
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85070897242
Wos: WOS:000482954400011
Source Identifiers
ISSN: 2304-8158
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