Publications

AuthID
P-00R-13G

Author(s)

Ramos, B

Document Type

Article

Year published

2020

Published

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 85, Pages: 103282 (8)

Indexing

Wos^®

Scopus^®

Crossref^®41

Pubmed^®

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2019.103282

Handle: https://hdl.handle.net/10400.14/28368

Pubmed: 31500713

Scopus: 2-s2.0-85071990182

Wos: WOS:000487964900003

Source Identifiers

ISSN: 0740-0020

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