Publications

AuthID
P-00R-14A

Author(s)

Meftah, S

Abid, S

Document Type

Article

Year published

2020

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 117, Pages: 108611 (7)

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Wos^®

Scopus^®

Crossref^®13

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2019.108611

Handle: https://hdl.handle.net/10198/9056

SCOPUS: 2-s2.0-85071981335

Wos: WOS:000496894100013

Source Identifiers

ISSN: 0023-6438

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