Lipid Content of Frozen Fish: Comparison of Different Extraction Methods and Variability During Freezing Storage

AuthID
 P-002-CXP
6
Author(s)
Document Type
Article
Year published
2012
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 131, Issue: 1, Pages: 328-336 (9)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-80054016364
Wos: WOS:000296826400046
Source Identifiers
ISSN: 0308-8146
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