Publications

AuthID
P-00R-1PJ

Author(s)

Antonia Nunes, MA

da Silva, BV

Alvarez Orti, M

Pardo, JE

Document Type

Article

Year published

2019

Published

in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530

Volume: 8, Issue: 3, Pages: 292-298 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fshw.2019.07.002

SCOPUS: 2-s2.0-85071984289

Wos: WOS:000492772900008

Source Identifiers

ISSN: 2213-4530

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