Food and Sustainability: An Emerging Subject in Sustainable Environmental Sciences Education Applying to the E-Learning Environment

AuthID
 P-00R-1W8
2
Author(s)
Document Type
Book Chapter
Year published
2018
Published
in Climate Change Management, ISSN: 1610-2002
Pages: 109-130
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85071453279
Source Identifiers
ISSN: 1610-2002
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