Pulses and Food Security: Dietary Protein, Digestibility, Bioactive and Functional Properties

AuthID
 P-00R-236
3
Author(s)
Bessada, SMF
·
Document Type
Review
Year published
2019
Published
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 93, Pages: 53-68 (16)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85072036909
Wos: WOS:000495520500007
Source Identifiers
ISSN: 0924-2244
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