Publications

AuthID
P-00R-239

Author(s)

Harnedy, PA

FitzGerald, RJ

Document Type

Review

Year published

2019

Published

in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244

Volume: 93, Pages: 106-124 (19)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.tifs.2019.09.006

Scopus: 2-s2.0-85072253296

Wos: WOS:000495520500011

Source Identifiers

ISSN: 0924-2244

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