Effect of Condensed Tannins Addition on the Astringency of Red Wines

AuthID
 P-002-DQN
4
Author(s)
Document Type
Article
Year published
2012
Published
in CHEMICAL SENSES, ISSN: 0379-864X
Volume: 37, Issue: 2, Pages: 191-198 (8)
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Wos®
Scopus®
Crossref®38
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22086902
Scopus: 2-s2.0-84855896640
Wos: WOS:000299125300008
Source Identifiers
ISSN: 0379-864X
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