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Susana Isabel Pinto Teixeira Pereira Soares

AuthID: R-000-GWX

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Confirmed Publications: 57

1

TITLE: Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency Full Text
AUTHORS: Brandao, Elsa ; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia; Coimbra, Manuel A.; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2024, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 323

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Scopus

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2

TITLE: Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS: Teixeira, Jose Carlos ; Ribeiro, Catarina; Simoes, Rodolfo; Alegria, Maria Joao; Mateus, Nuno ; de Freitas, Victor ; Perez Gregorio, Rosa ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 19

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Scopus

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3

TITLE: Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception Full Text
AUTHORS: Goncalves, Leonor; Jesus, Monica; Brandao, Elsa; Magalhaes, Paulo; Mateus, Nuno ; Freitas, Victor de ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 6

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Scopus

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4

TITLE: New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS: Oliveira, H; Pérez Gregorio, R; Fernandes, I ; Soares, S ; Freitas, V ; Dias, R;
PUBLISHED: 2023, SOURCE: Natural Secondary Metabolites: From Nature, Through Science, to Industry

INDEXED IN:

Scopus

Unpaywall

5

TITLE: Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models Full Text
AUTHORS: de Jesus, Monica; Guerreiro, Carlos; Brandao, Elsa ; Mateus, Nuno ; de Freitas, Victor ; Soares, Susana ;
PUBLISHED: 2023, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 71, ISSUE: 4

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Scopus

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6

TITLE: Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions Full Text
AUTHORS: Ribeiro, Ana Catarina; Simoes, Sara; Perez Gregorio, Rosa ; Soares, Susana ; Figueira, Diogo; Branco, Diogo Castelo; Tasso, Ana; Raymundo, Anabela; Mateus, Nuno ; Freitas, Victor ;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 58, ISSUE: 6

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7

TITLE: Design of Electromagnetic Shielding Textiles Based on Industrial-Grade Multiwalled Carbon Nanotubes and Graphene Nanoplatelets by Dip-Pad-Dry Process Full Text
AUTHORS: Sousa, AR; Matos, R; Barbosa, JRM; Ferreira, J ; Santos, G; Silva, A; Morgado, J; Soares, P ; Bunyaev, SA; Gleb Kakazei ; Vilarinho, R ; Soares, OS ; Pereira, MF ; cristina freire ; Clara Pereira ; Pereira, AM ;
PUBLISHED: 2022, SOURCE: PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE, VOLUME: 219, ISSUE: 15

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Scopus

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8

TITLE: Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions Full Text
AUTHORS: Azevedo, J; Jesus, M; Brandao, E ; Soares, S ; Oliveira, J ; Lopes, P; Mateus, N ; de Freitas, V ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 367

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9

TITLE: New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels Full Text
AUTHORS: Guerreiro, C; Brandao, E ; de Jesus, M; Goncalves, L; Perez Gregorio, R ; Mateus, N ; de Freitas, V ; Soares, S ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 375

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Scopus

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10

TITLE: Wine astringent compounds monitored by an electrochemical biosensor Full Text
AUTHORS: Costa, Joana J.; Moreira, Felismina T. C.; Soares, Susana ; Branda, Elsa; Mateus, Nuno ; De Freitas, Victor ; Sales, M. Goreti F.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395

INDEXED IN:

Scopus

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Page 1 of 6. Total results: 57.

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