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Susana Isabel Pinto Teixeira Pereira Soares
AuthID:
R-000-GWX
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (44)
Book Chapter (5)
Review (5)
Article in Press (2)
Abstract (1)
Year Start - End:
2007
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2015
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 57
1
TITLE:
Development of a cell-based quaternary system to unveil the effect of pectic polysaccharides on oral astringency
Full Text
AUTHORS:
Brandao, Elsa
; Jesus, Monica; Guerreiro, Carlos; Maricato, Elia;
Coimbra, Manuel A.
;
Mateus, Nuno
;
de Freitas, Victor
;
Soares, Susana
;
PUBLISHED:
2024
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
323
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
2
TITLE:
Characterization of the Effect of a Novel Production Technique for 'Not from Concentrate' Pear and Apple Juices on the Composition of Phenolic Compounds
AUTHORS:
Teixeira, Jose Carlos
; Ribeiro, Catarina;
Simoes, Rodolfo
; Alegria, Maria Joao;
Mateus, Nuno
;
de Freitas, Victor
;
Perez Gregorio, Rosa
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
PLANTS-BASEL,
VOLUME:
12,
ISSUE:
19
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
3
TITLE:
Interactions between Beer Compounds and Human Salivary Proteins: Insights toward Astringency and Bitterness Perception
Full Text
AUTHORS:
Goncalves, Leonor; Jesus, Monica;
Brandao, Elsa
;
Magalhaes, Paulo
;
Mateus, Nuno
;
Freitas, Victor de
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
MOLECULES,
VOLUME:
28,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
1
4
TITLE:
New trends from plant secondary metabolism in the pharmaceutical industry
AUTHORS:
Oliveira, H;
Pérez Gregorio, R
;
Fernandes, I
;
Soares, S
;
Freitas, V
;
Dias, R
;
PUBLISHED:
2023
,
SOURCE:
Natural Secondary Metabolites: From Nature, Through Science, to Industry
INDEXED IN:
Scopus
CrossRef
:
1
Unpaywall
5
TITLE:
Study of Serial Exposures of an Astringent Green Tea Flavonoid Extract with Oral Cell-Based Models
Full Text
AUTHORS:
de Jesus, Monica; Guerreiro, Carlos;
Brandao, Elsa
;
Mateus, Nuno
;
de Freitas, Victor
;
Soares, Susana
;
PUBLISHED:
2023
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
71,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
6
TITLE:
Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions
Full Text
AUTHORS:
Ribeiro, Ana Catarina; Simoes, Sara;
Perez Gregorio, Rosa
;
Soares, Susana
; Figueira, Diogo;
Branco, Diogo Castelo
; Tasso, Ana;
Raymundo, Anabela
;
Mateus, Nuno
;
Freitas, Victor
;
PUBLISHED:
2023
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
58,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
7
TITLE:
Design of Electromagnetic Shielding Textiles Based on Industrial-Grade Multiwalled Carbon Nanotubes and Graphene Nanoplatelets by Dip-Pad-Dry Process
Full Text
AUTHORS:
Sousa, AR
;
Matos, R
;
Barbosa, JRM
;
Ferreira, J
;
Santos, G
; Silva, A;
Morgado, J
;
Soares, P
;
Bunyaev, SA
;
Gleb Kakazei
;
Vilarinho, R
;
Soares, OS
;
Pereira, MF
;
cristina freire
;
Clara Pereira
;
Pereira, AM
;
PUBLISHED:
2022
,
SOURCE:
PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE,
VOLUME:
219,
ISSUE:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
4
8
TITLE:
Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
Full Text
AUTHORS:
Azevedo, J
;
Jesus, M
;
Brandao, E
;
Soares, S
;
Oliveira, J
;
Lopes, P
;
Mateus, N
;
de Freitas, V
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
367
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
9
TITLE:
New insights into the oral interactions of different families of phenolic compounds: Deepening the astringency mouthfeels
Full Text
AUTHORS:
Guerreiro, C;
Brandao, E
; de Jesus, M;
Goncalves, L
;
Perez Gregorio, R
;
Mateus, N
;
de Freitas, V
;
Soares, S
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
375
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
10
TITLE:
Wine astringent compounds monitored by an electrochemical biosensor
Full Text
AUTHORS:
Costa, Joana J.;
Moreira, Felismina T. C.
;
Soares, Susana
;
Branda, Elsa
;
Mateus, Nuno
;
De Freitas, Victor
;
Sales, M. Goreti F.
;
PUBLISHED:
2022
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
395
INDEXED IN:
Scopus
WOS
CrossRef
:
5
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