Publications

AuthID
P-00R-ADH

Author(s)

Costa, S

Cardoso, C

Coelho, I

Castanheira, I

Lourenco, H

Goncalves, S

Oliveira, R

Martins, MF

Document Type

Article

Year published

2018

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 68, Pages: 118-127 (10)

Indexing

Wos^®

Scopus^®

Crossref^®23

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2016.10.003

Handle: https://hdl.handle.net/10400.18/4472

SCOPUS: 2-s2.0-85006085589

Wos: WOS:000432505000015

Source Identifiers

ISSN: 0889-1575

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