Evaluation of the Quechers and Magnetic Micro Dispersive Solid-Phase Extraction of Brominated Flame Retardants in Red Fruits with Determination by Gc/Ms

AuthID
 P-00R-DHK
5
Author(s)
Freitas, M
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 309, Pages: 125572 (8)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31732246
SCOPUS: 2-s2.0-85075402407
Wos: WOS:000501322500059
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service