Dehydration of Protein Lactoferrin-Glycomacropeptide Nanohydrogels

AuthID
 P-00R-F0A
5
Author(s)
Barbosa Pereira, L
·
Document Type
Article
Year published
2020
Published
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 101, Pages: 105550 (8)
Indexing
Wos®
Scopus®
Crossref®15
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85076100395
Wos: WOS:000510843700017
Source Identifiers
ISSN: 0268-005X
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