Does the Future of Food Pass by Using Nanotechnologies?

AuthID
 P-00R-G5X
2
Author(s)
Pastrana, LM
Document Type
Editorial Material
Year published
2019
Published
in FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Volume: 3
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Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000501886400001
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