Biorefinery Concept for Discarded Potatoes: Recovery of Starch and Bioactive Compounds

AuthID
 P-00R-GB1
6
Author(s)
Falque, E
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 275
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85076831541
Wos: WOS:000518706400015
Source Identifiers
ISSN: 0260-8774
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