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Impact of Microwave-Assisted Extraction on Roasted Coffee Carbohydrates, Caffeine, Chlorogenic Acids and Coloured Compounds

AuthID
P-00R-GCV

Author(s)

Lopes, GR

Passos, CP

Rodrigues, C

Teixeira, JA

Coimbra, MA

Document Type

Article

Year published

2020

Published

in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969

Volume: 129, Pages: 108864 (11)

Conference

20Th Eurofoodchem Conference, Date: JUN 17-19, 2019, Location: Porto, PORTUGAL, Sponsors: European Chem Soc, Food Chem Div, Portuguese Chem Soc

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Publication Identifiers

DOI: 10.1016/j.foodres.2019.108864

Handle: https://hdl.handle.net/1822/68939

Pubmed: 32036915

SCOPUS: 2-s2.0-85076485209

Wos: WOS:000517665500063

Source Identifiers

ISSN: 0963-9969

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Impact of Microwave-Assisted Extraction on Roasted Coffee Carbohydrates, Caffeine, Chlorogenic Acids and Coloured Compounds

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