Publications

AuthID
P-00R-H0F

Author(s)

de Carvalho, NM

Document Type

Review

Year published

2019

Published

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Volume: 60, Issue: 21, Pages: 3642-3652 (11)

Indexing

Wos^®

Scopus^®

Crossref^®66

Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2019.1703170

Handle: https://hdl.handle.net/10400.14/29256

Scopus: 2-s2.0-85077079917

Wos: WOS:000503950700001

Source Identifiers

ISSN: 1040-8398

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