Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability

AuthID
 P-00R-K7N
3
Author(s)
Oliveira, B
·
Document Type
Book Chapter
Year published
2016
Published
in Climate Change Management, ISSN: 1610-2002
Pages: 117-132
Indexing
Scopus®
Crossref®12
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85041133915
Source Identifiers
ISSN: 1610-2002
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