Physicochemical Properties and Microbial Control of Chestnuts (Castanea Sativa) Coated with Whey Protein Isolate, Chitosan and Alginate During Storage

AuthID
 P-00R-N1X
5
Author(s)
Fernandes, L
·
Fidalgo, MD
·
Gomes, A
·
Ramalhosa, E
Document Type
Article
Year published
2020
Published
in SCIENTIA HORTICULTURAE, ISSN: 0304-4238
Volume: 263, Pages: 109105 (8)
Indexing
Wos®
Crossref®20
Handle®
Google Scholar®
Publication Identifiers
Wos: WOS:000508491600020
Source Identifiers
ISSN: 0304-4238
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