Nanohydrogels Production

AuthID
 P-00R-NWH
2
Author(s)
Ramos, OL
Document Type
Book Chapter
Year published
2019
Published
in Advances in Processing Technologies for Bio-based Nanosystems in Food
Pages: 15-29
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85078688948
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