Muxama and Other Traditional Food Products Obtained from Tuna in South Portugal and Spain: Review and Future Perspectives

AuthID
 P-00R-NXD
2
Author(s)
Document Type
Review
Year published
2019
Published
in Journal of Ethnic Foods, ISSN: 2352-6181
Volume: 6, Issue: 1
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85078460241
Source Identifiers
ISSN: 2352-6181
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service