Muxama and Other Traditional Food Products Obtained from Tuna in South Portugal and Spain: Review and Future Perspectives

AuthID
 P-00R-NXD
2
Author(s)
Document Type
Review
Year published
2019
Published
in Journal of Ethnic Foods, ISSN: 2352-6181
Volume: 6, Issue: 1
Indexing
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85078460241
Source Identifiers
ISSN: 2352-6181
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