Microencapsulation of Anthocyanins Extracted from Grape Skin by Emulsification/Internal Gelation Followed by Spray/Freeze-Drying Techniques: Characterization, Stability and Bioaccessibility

AuthID
 P-00R-PG5
9
Author(s)
Zhang, R
·
Zhou, L
·
Li, J
·
Yang, N
·
Jin, WP
·
Zhu, ZZ
·
Li, SY
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 123, Pages: 109097 (8)
Indexing
Wos®
Scopus®
Crossref®65
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079010131
Wos: WOS:000525726500036
Source Identifiers
ISSN: 0023-6438
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