Dry-Cured Meat Products According to the Smoking Regime: Process Optimization to Control Polycyclic Aromatic Hydrocarbons

AuthID
 P-00R-PM9
8
Author(s)
Fernandes, MH
·
Fernandes, MJ
·
Potes, ME
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 1, Pages: 91 (11)
Indexing
Wos®
Scopus®
Crossref®25
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85078913880
Wos: WOS:000513235300091
Source Identifiers
ISSN: 2304-8158
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