Master in Food: Sources, Culture and Society (A Pioneer Course at Fluc)

AuthID
 P-00R-SPK
1
Author(s)
Document Type
Editorial Material
Year published
2019
Published
in REVISTA DE HISTORIA DA SOCIEDADE E DA CULTURA, ISSN: 1645-2259
Volume: 19, Pages: 523-526 (4)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000514081400031
Source Identifiers
ISSN: 1645-2259
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service