Multi-Target Optimization of Solid Phase Microextraction to Analyse Key Flavour Compounds in Wort and Beer

AuthID
 P-00R-SQ5
4
Author(s)
Vieira, AC
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 317, Pages: 126466 (11)
Conference
2Nd Food Chemistry Conference on Shaping the Future of Food Quality, Safety, Nutrition and Health, Date: SEP 17-19, 2019, Location: Seville, SPAIN
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32114273
Scopus: 2-s2.0-85079893143
Wos: WOS:000517839800065
Source Identifiers
ISSN: 0308-8146
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