Oleogels for Development of Health-Promoting Food Products

AuthID
 P-00R-SW5
4
Author(s)
Document Type
Article
Year published
2020
Published
in FOOD SCIENCE AND HUMAN WELLNESS, ISSN: 2213-4530
Volume: 9, Issue: 1, Pages: 31-39 (9)
Indexing
Wos®
Scopus®
Crossref®87
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85079779359
Wos: WOS:000520851800004
Source Identifiers
ISSN: 2213-4530
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