Characterization of the Opinion, Knowledge and Perception of the Training Needs of Portuguese Nutritionists in Relation to Genetically Modified Foods

AuthID
 P-00S-38N
4
Author(s)
Vieira, I
·
Silva, M
Document Type
Article
Year published
2019
Published
in REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, ISSN: 2173-1292
Volume: 23, Issue: 4, Pages: 261-270 (10)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85093885647
Wos: WOS:000530127900007
Source Identifiers
ISSN: 2173-1292
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