Tetraselmis Chuiias a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity

AuthID
 P-00S-3EF
5
Author(s)
Fernandes, I
·
Vasco, I
·
Document Type
Article
Year published
2020
Published
in FOODS, ISSN: 2304-8158
Volume: 9, Issue: 5, Pages: 579 (15)
Indexing
Wos®
Scopus®
Crossref®34
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85084292137
Wos: WOS:000542281300036
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service