The Thermostable Beta-1,3-1,4-Glucanase from Clostridium Thermocellum Improves the Nutritive Value of Highly Viscous Barley-Based Diets for Broilers

AuthID
 P-002-GBA
7
Author(s)
Document Type
Article
Year published
2012
Published
in BRITISH POULTRY SCIENCE, ISSN: 0007-1668
Volume: 53, Issue: 2, Pages: 224-234 (11)
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Wos®
Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22646788
Scopus: 2-s2.0-84861742676
Wos: WOS:000304592800010
Source Identifiers
ISSN: 0007-1668
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