Analysis of Volatile Compounds in Paracentrotus Lividus by Hs-Spme/Gs-Ms and Relation to Its Sensorial Properties

AuthID
 P-00S-4DV
6
Author(s)
Baiao, LF
·
Document Type
Article
Year published
2020
Published
in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438
Volume: 130, Pages: 109629 (9)
Indexing
Wos®
Scopus®
Crossref®9
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85087281609
Wos: WOS:000552064900043
Source Identifiers
ISSN: 0023-6438
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