Publications

AuthID
P-00S-58P

Author(s)

Document Type

Book Chapter

Year published

2018

Published

in Encyclopedia of Food Chemistry

Pages: 650-655

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Scopus^®

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Publication Identifiers

DOI: 10.1016/b978-0-08-100596-5.21865-9

SCOPUS: 2-s2.0-85077820765

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