Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus Buchneri for Penicillium Nordicum Control in Cheese

AuthID
 P-00S-64Y
5
Author(s)
Guimarães, A
·
Ramos, Ó
·
Cerqueira, M
·
Document Type
Article
Year published
2020
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
Volume: 13, Issue: 6, Pages: 1074-1086
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Scopus®
Crossref®36
Handle®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85085396506
Source Identifiers
ISSN: 1935-5130
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