Adding Value to Polyvinylpolypyrrolidone Winery Residue: A Resource of Polyphenols with Neuroprotective Effects and Ability to Modulate Type 2 Diabetes-Relevant Enzymes

AuthID
 P-00S-8AE
5
Author(s)
Neves, D
·
Document Type
Article
Year published
2020
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 329, Pages: 127168 (10)
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Scopus®
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Publication Identifiers
Pubmed: 32512395
SCOPUS: 2-s2.0-85085840348
Wos: WOS:000541039100028
Source Identifiers
ISSN: 0308-8146
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