Proteomics as a Tool in Gluten Protein Research

AuthID
 P-00S-EYF
2
Author(s)
Labuschagne, MT
·
Document Type
Book Chapter
Year published
2020
Published
in Wheat Quality For Improving Processing And Human Health
Pages: 145-169
Indexing
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85087728543
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service