Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity

AuthID
 P-00S-GYY
9
Author(s)
Ahmed, I
·
Lin, H
·
Xu, LL
·
Li, S
·
Chen, GZ
·
Gao, X
·
Li, ZX
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 29, Pages: 7765-7778 (14)
Indexing
Wos®
Scopus®
Crossref®12
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 32609503
SCOPUS: 2-s2.0-85088489337
Wos: WOS:000555423600023
Source Identifiers
ISSN: 0021-8561
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