An in Vitro and in Silico Evaluation of Bioactive Potential of Cornelian Cherry (Cornus Mas L.) Extracts Rich in Polyphenols and Iridoids

AuthID
 P-00S-HZ1
7
Author(s)
Blagojević, B
·
Agić, D
·
Matić, S
·
Matovina, M
·
Bijelić, S
·
Popović, BM
Document Type
Article
Year published
2021
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 335, Pages: 127619
Indexing
Scopus®
Crossref®34
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85088813958
Source Identifiers
ISSN: 0308-8146
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