Publications

AuthID
P-00S-NGA

Author(s)

Coelho, E

Tavares, T

Document Type

Article

Year published

2021

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 135, Pages: 110046 (10)

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Scopus^®

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Handle^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.lwt.2020.110046

Handle: https://hdl.handle.net/1822/66913

SCOPUS: 2-s2.0-85089951691

Wos: WOS:000599530700001

Source Identifiers

ISSN: 0023-6438

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