Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans

AuthID
 P-002-J7V
5
Author(s)
Document Type
Article
Year published
2011
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, ISSN: 0963-7486
Volume: 62, Issue: 8, Pages: 865-871 (7)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 22032554
Scopus: 2-s2.0-82955193670
Wos: WOS:000297686300014
Source Identifiers
ISSN: 0963-7486
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