Global Volatile Signature and Polyphenols Patterns in Vespolina Wines According to Vintage

AuthID
 P-00S-Q2B
9
Author(s)
Bordiga, M
·
Yang, QQ
·
Corke, H
·
Travaglia, F
·
Locatelli, M
·
Arlorio, M
·
Coisson, JD
Document Type
Article in Press
Year published
2020
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 56, Issue: 4, Pages: 1551-1561 (11)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090472019
Wos: WOS:000567463100001
Source Identifiers
ISSN: 0950-5423
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