Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices

AuthID
 P-00S-R2W
3
Author(s)
Lourenço, SC
·
Document Type
Article
Year published
2020
Published
in Foods, ISSN: 2304-8158
Volume: 9, Issue: 6, Pages: 718
Indexing
Scopus®
Crossref®54
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85090677167
Source Identifiers
ISSN: 2304-8158
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service