Impact of Phenolic Compounds in Strecker Aldehyde Formation in Wine Model Systems: Target and Untargeted Analysis

AuthID
 P-00S-RX8
3
Author(s)
Monforte, AR
·
Martins, SIFS
·
Document Type
Article
Year published
2020
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 68, Issue: 38, Pages: 10281-10286 (6)
Conference
12Th Wartburg Symposium on Flavor Chemistry and Biology, Date: MAY 21-24, 2019, Location: Eisenach, GERMANY
Indexing
Wos®
Scopus®
Crossref®9
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 31274314
SCOPUS: 2-s2.0-85091553862
Wos: WOS:000575685800005
Source Identifiers
ISSN: 0021-8561
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