Fatty Acid Composition of Several Wild Microalgae and Cyanobacteria, with a Focus on Eicosapentaenoic, Docosahexaenoic and Alpha-Linolenic Acids for Eventual Dietary Uses

AuthID
 P-002-K1T
5
Author(s)
Document Type
Article
Year published
2011
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 44, Issue: 9, Pages: 2721-2729 (9)
Indexing
Wos®
Scopus®
Crossref®84
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80054716833
Wos: WOS:000296798300021
Source Identifiers
ISSN: 0963-9969
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