Flavonoid Enrichment of Fresh-Cut Apple Through Osmotic Dehydration-Assisted Impregnation

AuthID
 P-00S-ZB2
3
Author(s)
Lopez, MML
·
Morais, AMMB
Document Type
Article in Press
Year published
2020
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 123, Issue: 2, Pages: 820-832 (13)
Indexing
Wos®
Scopus®
Crossref®7
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85093873719
Wos: WOS:000586489300001
Source Identifiers
ISSN: 0007-070X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service