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Phenols, Flavors, and the Mediterranean Diet
AuthID
P-00S-ZVQ
8
Author(s)
Issaoui, M
·
Delgado, AM
·
Caruso, G
·
Micali, M
·
Barbera, M
·
Atrous, H
·
Ouslati, A
·
Chammem, N
Document Type
Article
Year published
2020
Published
in
JOURNAL OF AOAC INTERNATIONAL,
ISSN: 1060-3271
Volume: 103, Issue: 4, Pages: 915-924 (10)
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Wos
®
Scopus
®
Pubmed
®
Google Scholar
®
Metadata
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Publication Identifiers
DOI
:
10.1093/jaocint/qsz018
Pubmed
: 33241345
Scopus
: 2-s2.0-85096818480
Wos
: WOS:000582119700006
Source Identifiers
ISSN
: 1060-3271
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